Optimum Nutrition started by selecting only the highest quality whey protein which undergoes a series of sophisticated filtration processes to ‘isolate’ out excess fat, cholesterol and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a fast digesting complete protein containing no more than 1 gram of carbohydrates, less than a gram of fat and more than 80% pure protein per Serving.

• 25 g of hydrolysed & ultra-filtered whey protein isolates
• .5 grams of fat
• 1 gram of carbohydrates
• 5.5 Grams of Naturally Occurring BCAAs per Serving